【ルイ·ヴィトン】レストラン「アルノー·ドンケル & マキシム·フレデリック アット ルイ·ヴィトン」をオープン｜ルイ･ヴィトン ジャパン株式会社のプレスリリース
Louis Vuitton's St. Tropez restaurant is open Monday through Sunday. Afternoon tea is available daily from 3 p.m. to 6 p.m. with dinner service starting at 7:30 p.m. until 11 p.m. Walk-ins are.
Louis Vuitton Opens Doors To Its New Restaurant In Saint Tropez
Tatler spends 24 hours in Saint-Tropez to toast the opening of Louis Vuitton's newest fine dining destination. Heading to the south of France this summer? Louis Vuitton's decadent new restaurant is a must for aesthetes and gourmands alike, writes style editor Chandler Tregaskes. The entrance to Louis Vuitton's latest restaurant in Saint.
See Inside Louis Vuitton’s Glamorous New Restaurant in Saint Tropez Vogue
Venturing further into the hospitality business, the French luxury giant is opening a summer restaurant in Saint-Tropez at the White 1921 Hotel on the Place des Lices, WWD has learned. The 40-seat.
Louis Vuitton, Gucci, Chanel... Luxury brands all want their own restaurant
Louis Vuitton's Saint-Tropez restaurant offers a gourmet exploration of the Mediterranean. The menu celebrates the region's abundant produce, featuring delicately prepared seafood and locally sourced vegetables. Each dish is a harmonious blend of tradition and innovation, exquisitely presented to delight both the palate and the eye..
Louis Vuitton has opened a restaurant with Michelinstarred chef Mory Sacko in the heart of
The new Louis Vuitton Saint-Tropez restaurant marks Sacko's second outpost, in addition to his role as head of the restaurant MoSuke in Paris. A love of travel has always been intrinsic to the Maison, and this latest gastronomical experience is an extension of this passion. African and Japanese influences meet the savoir-faire of French cuisine.
Hotel Louis Vuitton SaintTropez Saint Tropez, St. Tropez, Monte Carlo, St Tropez France, French
The White 1921 Hotel in Saint Tropez is where the Louis Vuitton restaurant is located. Apart from the calming interiors and lush-green facade, it also features the striking blue-and-white-check pattern that is a part of the Louis Vuitton pool collection for summer 2023. The menu is being helmed by Michelin-starred chef Arnaud Donckele and.
See Inside Louis Vuitton’s Glamorous New Restaurant in Saint Tropez Vogue
Arnaud Donckele & Maxime Frédéric at Louis Vuitton, Saint-Tropez : consultez 14 avis sur Arnaud Donckele & Maxime Frédéric at Louis Vuitton, noté 4,5 sur 5 sur Tripadvisor et classé #88 sur 210 restaurants à Saint-Tropez.
Louis Vuitton Restaurant in SaintTropez HIGH CLASS MAGAZIN DER SCHWEIZ PRESTIGE
This summer, Louis Vuitton hands over its restaurant at the White 1921 Hotel in Saint-Tropez to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric. Donckele, who also heads up the restaurant La Vague d'Or at Cheval Blanc St-Tropez, has created a new Mediterranean menu inspired by the local terroir, with fresh produce and sustainably-sourced seafood in the spotlight.
Louis Vuitton's St. Tropez Restaurant Comes With Mediterranean Decor And MichelinStarred Chefs
It's set right upon Place de Lices, the beating heart of Saint Tropez that's lined with red-chaired bistros, upscale shops, and, on certain days of the week, a Provencal market selling everything from baguettes to antiques to beach cover-ups. Photo: Courtesy of Louis Vuitton. At the helm of the restaurant will be Michelin-recognised chef.
Restaurant Louis Vuitton L’intérieur du tout premier restaurant LV (2022) Produit de Luxe
Bon appetit, Saint Tropez! This summer, Louis Vuitton opened a restaurant in the glamorous French Riviera town known for its jet-set clientele, high-end beach clubs, and buzzy nightlife. (Les Caves du Roy, anyone?) While the fashion house opened a café atop its Osaka, Japan store in January 2020, this is its first standalone eatery in the world.
Le nouveau restaurant Louis Vuitton mené par Mory Sacko à SaintTropez Vogue France
It's time to make a reservation as Louis Vuitton unveils its new restaurant at the White 1921 Hotel in Saint Tropez. Helmed by Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric this seasonal restaurant is a luxurious experience par none. July and August in France are the season for les grandes vacances aka the big holidays.
Louis Vuitton ouvre un nouveau restaurant à SaintTropez FRENCH LUXE
The Louis Vuitton café in Saint-Tropez combines the brilliance of Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric for a one-of-a-kind Mediterranean feast. Louis Vuitton is celebrating summer by turning over its Saint-Tropez restaurant at the White 1921 hotel to Michelin-starred chef Arnaud Donckele and pastry chef.
La Vague d’Or Michelin Restaurant in SaintTropez at Cheval Blanc Hotel Travoodie Trips™
Louis Vuitton is set to open its first restaurant in France this summer, helmed by talented Michelin-starred chef Mory Sacko. It will come as little surprise to discover that the chosen location for the gourmet eatery is St Tropez on the glamorous Cote d'Azur. Situated within the elegant White 1921 Hotel in the historic Place des Lices, the.
Louis Vuitton Opens its First Restaurant and Bar Man of Many
Arnaud Donckele & Maxime Frederic at Louis Vuitton, Saint-Tropez: See 14 unbiased reviews of Arnaud Donckele & Maxime Frederic at Louis Vuitton, rated 4.5 of 5 on Tripadvisor and ranked #88 of 210 restaurants in Saint-Tropez.
Louis Vuitton has opened a restaurant with Michelinstarred chef Mory Sacko in the heart of
Here's All You Need To Know About Louis Vuitton's New Restaurant: The White 1921 Hotel in Saint Tropez is where the Louis Vuitton restaurant is located. Apart from the calming interiors and lush-green facade, it also features the striking blue-and-white-check pattern that is a part of the Louis Vuitton pool collection for summer 2023.
Chefs Arnaud Donckele and Maxime Frédéric take over Louis Vuitton restaurant in Saint Tropez
After a successful collaboration with (Top)chef Mory Sacko last year, Louis Vuitton has just given the reins of its Tropezian restaurant, nestled in the White 1921 Saint-Tropez hotel, to a power duo constantly striving for excellence. Arnaud Donckele, three-star chef at Cheval Blanc Paris, who also heads up La Vague d'Or in Saint-Tropez, and Maxime Frédéric, the man behind Louis Vuitton.